Chicken Pesto Pasta with Sun-Dried Tomatoes
If you're looking for a delicious and simple meal, this Chicken Pesto Pasta with Sun-Dried Tomatoes is a great choice. It's perfect for busy weeknights or a relaxed weekend dinner. The combination of tender chicken, flavorful pesto, and tangy sun-dried tomatoes makes this dish a crowd-pleaser. Let's dive into how to make this tasty pasta dish!
Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Wooden spoon
- Colander
- Measuring cups and spoons
Ingredients
- 300g pasta (penne or fusilli work well)
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup pesto sauce
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add a bit more olive oil if needed and sauté the minced garlic until fragrant, about 1-2 minutes.
- Return the chicken to the skillet, add the cooked pasta, pesto sauce, and sun-dried tomatoes. Toss everything together until well combined and heated through.
- Sprinkle with grated Parmesan cheese before serving