Chicken Mushroom Green Bean Recipe
Welcome to our cozy kitchen! Today, I'm excited to share a simple yet delicious recipe that's perfect for a family dinner or a quick weeknight meal. The Chicken Mushroom Green Bean dish is a fantastic combination of tender chicken, savory mushrooms, and crisp green beans, all cooked to perfection. It's a dish that brings comfort and flavor to your table without much hassle. Let's dive into why this recipe is a must-try for everyone!
Equipment
- Cutting board
- Sharp knife
- Large skillet or frying pan
- Spatula
- Measuring Spoons
- Lemon squeezer (optional)
Ingredients
- 4 boneless, skinless chicken breasts
- 250g fresh mushrooms, sliced
- 300g green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Start by slicing the mushrooms and trimming the green beans. Mince the garlic and set everything aside.
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet for about 5-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Cook for about 5 minutes, until the mushrooms are tender and fragrant.
- Add the green beans to the skillet and cook for another 5-7 minutes, until they are crisp-tender.
- Return the chicken to the skillet, squeeze lemon juice over the top, and toss everything together. Cook for another 2 minutes to heat everything through and blend the flavors.
- Slice the chicken breasts and serve them alongside the mushrooms and green beans. Enjoy your meal!