Cheesy Potatoes With Corn Flakes
Cheesy potatoes with corn flakes are a delicious and comforting dish that's perfect for any occasion. This classic recipe combines creamy potatoes with a crispy, cheesy topping for a dish that's sure to please everyone at the table.
Ingredients
- 6 cups frozen shredded hash brown potatoes, thawed
- 1 can (10.75 ounces) condensed cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and shredded cheese. Season with salt and pepper to taste.
- Spread the potato mixture evenly in the prepared baking dish.
- In a small bowl, combine the crushed corn flakes with a tablespoon of melted butter. Sprinkle the corn flake mixture evenly over the top of the potatoes.
- Bake the cheesy potatoes with corn flakes in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.
- Serve hot and enjoy!