Carrot Soup With Orange Juice
Carrot soup with orange juice is a delightful and nutritious dish that combines the earthy sweetness of carrots with the bright, citrusy flavor of oranges. It's a perfect choice for a cozy dinner or a light lunch, and it's packed with vitamins and antioxidants to keep you healthy and satisfied.
Ingredients
- 1 pound carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup orange juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a large soup pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 5 minutes.
- Add the chopped carrots to the pot and cook for another 5 minutes, stirring occasionally.
- Add the vegetable broth, orange juice, ground cumin, and ground coriander to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the carrots are tender.
- Using an immersion blender or regular blender, blend the soup until smooth and creamy. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh cilantro.