Carrot-Oatmeal Spice Cake
Welcome to my kitchen, dear readers! Today, I have a truly special treat to share with you: a mouthwatering Carrot-Oatmeal Spice Cake. This delightful cake combines the warm and comforting flavors of cinnamon and nutmeg with the wholesome goodness of carrots and oats. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for you. It's a versatile dessert that suits any occasion, from family gatherings to afternoon tea with friends. In this blog post, I'll walk you through every step, providing tips, variations, and suggestions along the way. Let's get started on this culinary adventure!
Equipment
- Two 8-inch round cake pans
- Mixing bowls
- Whisk
- Hand or stand mixer
- Grater for carrots
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 1/2 cups granulated sugar
- 1 1/2 cups shredded carrots
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour the two 8-inch round cake pans.
- In a mixing bowl, combine the all-purpose flour, rolled oats, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Mix them well, ensuring even distribution of the spices.
- In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until everything is well mixed. The result should be a luscious, thick batter.
- Gently fold in the shredded carrots. This not only adds incredible flavor but also a beautiful pop of color.
- Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely. Once cooled, you can frost or enjoy the cake as is.
Notes
I hope you're as excited to bake this Carrot-Oatmeal Spice Cake as I am to share the recipe with you. It's a delightful dessert that combines the goodness of carrots and oats with the warmth of cinnamon and nutmeg. Whether you're an experienced baker or a novice, this recipe is sure to impress. Remember to get creative with your variations and enjoy it with your favorite beverage. If you loved this recipe, please don't forget to share it with your friends and family. And for more mouthwatering recipes like this, be sure to subscribe to my blog. Happy baking!