Carrot Cake Pancakes Recipe
If you're a fan of classic carrot cake and fluffy pancakes, you're in for a delightful treat today. We're about to embark on a culinary adventure, combining the sweet, spiced flavors of carrot cake with the comforting indulgence of pancakes. These Carrot Cake Pancakes are not only mouthwateringly delicious but also incredibly easy to make. Whether you're a seasoned home chef or just starting your culinary journey, this recipe is for everyone.
Equipment
- Mixing bowls
- Whisk
- Grater
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 1/2 cups finely grated carrots
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 2-3 tablespoons milk
- Chopped nuts (walnuts or pecans)
- Shredded coconut
Instructions
- In a mixing bowl, combine the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. In another bowl, whisk together the eggs, buttermilk, sugar, and vanilla extract. Slowly add the wet mixture to the dry ingredients and stir until just combined. Gently fold in the grated carrots, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour a scoop of the pancake batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, then flip and cook the other side until they're golden brown. This should take about 2-3 minutes per side.
- While the pancakes are cooking, prepare the cream cheese frosting. In a bowl, beat the softened cream cheese and butter until creamy and smooth. Add powdered sugar, vanilla extract, and enough milk to achieve your desired consistency. Mix until well combined.
- Once the pancakes are ready, stack them on a plate. Drizzle a generous amount of cream cheese frosting over the stack. If you like, sprinkle chopped nuts and shredded coconut on top for extra texture and flavor.
Notes
Incorporating the flavors of carrot cake into pancakes is a stroke of breakfast brilliance. These Carrot Cake Pancakes are not just a treat for your taste buds but also a feast for your eyes. They are perfect for a leisurely weekend breakfast, a special celebration, or whenever you want to impress your loved ones. Get ready to savor the warm, spiced goodness of carrot cake in every bite.