Caprese Stuffed Balsamic Chicken
This Caprese Stuffed Balsamic Chicken is a delightful dish that combines the flavors of juicy tomatoes, fresh basil, creamy mozzarella, and balsamic glaze, all stuffed inside tender chicken breasts. It's a perfect meal for any occasion, whether you're cooking for your family or entertaining guests.
Equipment
- Baking dish
- Cooking twine
- Knife
- Cutting board
- Mixing bowl
Ingredients
- 4 chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 8 oz mozzarella cheese, sliced
- Salt and pepper, to taste
- Olive oil
- Balsamic glaze, for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts and season with salt and pepper.
- Layer the inside of each chicken breast with basil leaves, mozzarella slices, and cherry tomatoes.
- Roll up the chicken breasts and secure with cooking twine.
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and let rest for 5 minutes before slicing.
- Drizzle with balsamic glaze before serving.