Candied Sweet Potato Casserole
Embark on a culinary journey with our Candied Sweet Potato Casserole, a delightful dish that seamlessly blends the warmth of sweet potatoes with the indulgence of candied goodness. This recipe elevates the humble sweet potato to new heights, creating a casserole that will undoubtedly become a star at your table.
Ingredients
- 5 medium-sized sweet potatoes, peeled and thinly sliced
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/3 cup brown sugar, packed
- 2 tablespoons maple syrup
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine thinly sliced sweet potatoes, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Toss until the sweet potatoes are evenly coated.
- Arrange the sweet potato slices in a greased baking dish, ensuring an even layer.
- In a separate bowl, mix chopped pecans, brown sugar, maple syrup, and melted butter. This decadent mixture will add a delightful crunch to your casserole.
- Sprinkle the candied pecan topping evenly over the sweet potatoes, creating a luscious layer of sweetness.
- Bake in the preheated oven for 30-35 minutes or until the sweet potatoes are tender, and the pecan topping is golden brown.
- Allow the Candied Sweet Potato Casserole to cool for a few minutes before serving, letting the flavors meld into a symphony of taste.
Notes
The Candied Sweet Potato Casserole is a sweet symphony that transforms a simple root vegetable into a culinary masterpiece. Perfect for family gatherings or festive occasions, this dish embodies the essence of comfort and indulgence. Add this delightful creation to your repertoire, and watch as it becomes the highlight of your dining experience.