Cajun Sausage and Rice Skillet Recipe
When my kids were little, I was always looking for meals that were quick to make but still packed with flavor. One night, I threw together some smoked sausage, rice, and a few spices, and the Cajun Sausage and Rice Skillet was born. It became an instant favorite in our house. The smoky sausage, spicy Cajun seasoning, and tender rice made it a dish everyone loved. Now, years later, it’s still one of my go-to recipes when I need something easy and satisfying. It’s the kind of meal that feels like home, and I’m excited to share it with you.
Equipment
- Large skillet or frying pan with a lid
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tbsp Cajun seasoning (adjust to taste)
- 1 can (14.5 oz) diced tomatoes, drained
- Salt and pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.
- In the same skillet, add the onion and bell pepper. Cook for 4-5 minutes, until softened. Add the garlic and cook for another minute.
- Stir in the rice, Cajun seasoning, salt, and pepper. Cook for 1-2 minutes, stirring to coat the rice in the spices.
- Pour in the chicken broth and diced tomatoes. Stir to combine, then bring to a simmer.
- Reduce the heat to low, cover the skillet, and let it cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Return the cooked sausage to the skillet and stir to combine. Cook for another 2-3 minutes to heat through.
- Garnish with chopped parsley or green onions if desired, and serve hot.