Broccoli Cheddar Egg Muffins
Hey there, wonderful friends! Today, I'm thrilled to share with you a fantastic recipe that's perfect for busy mornings or as a healthy snack: Broccoli Cheddar Egg Muffins. These savory muffins are not only delicious but also incredibly easy to make, making them a go-to option for anyone looking for a quick and satisfying meal. Let's dive into the world of savory breakfast delights!
Equipment
- Muffin tin
- Mixing bowl
- Whisk or fork to beat the eggs
- Knife and cutting board for chopping broccoli
- Measuring cups and spoons
Ingredients
- 6 large eggs
- 1 cup chopped broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray or oil.
- In a mixing bowl, beat the eggs until well combined. Stir in the milk and season with salt and pepper to taste.
- Add the chopped broccoli and shredded cheddar cheese to the egg mixture, stirring until evenly distributed.
- Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake the muffins in the preheated oven for 20-25 minutes, or until the tops are set and lightly golden brown.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Broccoli Cheddar Egg Muffins warm or at room temperature, and enjoy!