Best Vegan Stuffed Artichokes
Welcome to a culinary journey celebrating the delightful union of flavors and health – our Best Vegan Stuffed Artichokes recipe. Crafted with love and tested by a woman who understands the importance of creating dishes that not only tantalize the taste buds but also align with a healthy lifestyle. Let's dive into the heartwarming history of this dish and explore why Vegan Stuffed Artichokes are a must-have on your menu.
Equipment
- Large pot for boiling
- Mixing bowls
- Sharp knife
- Baking dish
- Oven for baking
Ingredients
- Fresh artichokes (4 pieces)
- Quinoa (1 cup)
- Cherry tomatoes (1 cup, halved)
- Spinach (1 cup, chopped)
- Garlic cloves (3, minced)
- Olive oil (3 tablespoons)
- Lemon juice (2 tablespoons)
- Basil (1 tablespoon, chopped)
- Salt and pepper to taste
Instructions
- Prep the Artichokes: Trim the outer leaves, trim the stems, and gently open the leaves to create space for stuffing.
- Cook Quinoa: Boil quinoa according to package instructions until fluffy.
- Prepare the Filling: In a pan, sauté garlic in olive oil, add spinach, cherry tomatoes, and cooked quinoa. Mix well.
- Stuff the Artichokes: Carefully stuff the artichoke leaves with the prepared mixture.
- Bake to Perfection: Place the stuffed artichokes in a baking dish, drizzle with olive oil and lemon juice. Bake until the leaves are tender and golden.
- Serve with Joy: Garnish with chopped basil and serve your Vegan Stuffed Artichokes with a smile.