Best Vegan Black Bean Chili Crockpot
Welcome to the heartwarming world of Vegan Black Bean Chili Crockpot – where simplicity meets flavor in a bowl of comforting goodness. This easy-to-make, nourishing chili is not just a meal; it's a celebration of plant-based deliciousness that satisfies both the palate and the soul.
Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 onion, finely chopped
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups vegetable broth
- Vegan sour cream
- Fresh cilantro, chopped
- Lime wedges
Instructions
- In the crockpot, combine black beans, diced tomatoes, chopped onion, bell peppers, minced garlic, and corn.
- Add chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Pour in the vegetable broth and stir to ensure even distribution of flavors.
- Cover and cook on low for 6-8 hours or until vegetables are tender.
- Ladle the Vegan Black Bean Chili into bowls.
- Top with vegan sour cream, fresh cilantro, and a squeeze of lime, if desired.