Best Teriyaki Chicken Bowl for a Quick Meal
Looking for a quick and delicious meal that will satisfy your taste buds in no time? Look no further! Our Teriyaki Chicken Bowl is not only a time-saver but also a flavor-packed delight. This simple yet scrumptious recipe is perfect for busy evenings or when you crave something tasty without spending hours in the kitchen.
Equipment
- Skillet
- Mixing bowls
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine diced chicken with soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
- Glaze with Teriyaki Sauce: Pour any remaining marinade into the skillet and let it simmer until it forms a sticky teriyaki glaze.
- Serve Over Rice: Spoon the teriyaki chicken over a bed of cooked rice.
- Garnish and Enjoy: Sprinkle sesame seeds and chopped green onions on top for added flavor and freshness. Serve immediately and savor the deliciousness!