Best Swiss Almond Carrot Cake
Hey, cake lovers! Brace yourselves for a treat with the Best Swiss Almond Carrot Cake. This delightful recipe brings together the sweetness of carrots, the nuttiness of almonds, and a touch of Swiss flair. Imagine moist layers of goodness topped with a deliciously creamy frosting. Follow along for a simple guide to create this scrumptious cake in your own kitchen. Stay tuned for more mouthwatering recipes to sweeten your moments.
Equipment
- Two 9-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric mixer
- Grater
- Chopping board and knife
- Cooling rack
- Cake decorating tools (if desired)
Ingredients
- 2 cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 cup of vegetable oil
- 4 large eggs
- 2 cups of grated carrots (about 3-4 medium-sized carrots)
- 1 cup of chopped almonds
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- 1 teaspoon of vanilla extract
- 8 ounces of cream cheese, softened
- ½ cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- Chopped almonds for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the two 9-inch round cake pans and line the bottoms with parchment paper. This will prevent the cake from sticking.
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Mix them together thoroughly.
- In another bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix well.
- Grate the carrots and chop the almonds finely.
- Add the grated carrots and chopped almonds to the wet mixture.
- Gradually add the wet mixture to the dry mixture while stirring. Mix until just combined. Be careful not to overmix, as it can make the cake dense.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cakes have completely cooled, remove them from the pans.
- Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- You can decorate with chopped almonds for an extra touch of elegance.
Notes
In the world of desserts, a Swiss Almond Carrot Cake is a true gem. Its moist, flavorful crumb and luscious cream cheese frosting make it a favorite for many. This recipe is for anyone who enjoys a little bit of indulgence, and it's perfect for special occasions or everyday cravings. Whether you're a seasoned baker or a beginner, this cake is a breeze to make. So, go ahead, give it a try, and watch as your friends and family are wowed by your baking skills. Don't forget to share this recipe and subscribe to our blog for more delightful recipes.