Best Sous Vide Chicken Cordon Bleu
As an ardent lover of creating delectable recipes, I am thrilled to unveil a culinary masterpiece that will undeniably elevate your gastronomic journey - Sous Vide Chicken Cordon Bleu. No need for any magical tricks in the kitchen; this dish is all about harmonizing an exquisite medley of flavors that will leave both you and your esteemed guests craving for more.
Equipment
- Sous vide precision cooker
- Vacuum sealer
- Sous vide bags
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of high-quality ham
- 8 slices of Swiss cheese
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Olive oil for searing
Instructions
- Prepare the Sous Vide Bath: Preheat your sous vide precision cooker to 145°F (63°C).
- Season the Chicken: Season each chicken breast with salt and pepper to taste.
- Layer the Ingredients: Place 2 slices of ham and 2 slices of Swiss cheese on each chicken breast, creating a flavorful stack.
- Vacuum Seal: Carefully place each chicken breast into a sous vide bag, ensuring they are well-sealed.
- Sous Vide Cooking: Submerge the sealed bags into the preheated water bath and cook for 1.5 to 2 hours.
- Prepare the Breading Station: In separate bowls, place flour, beaten eggs, and breadcrumbs.
- Sear the Chicken: Remove the chicken from the sous vide bags and coat each breast first in flour, then egg, and finally breadcrumbs. Heat olive oil in a pan and sear the chicken until golden brown.
- Serve and Enjoy: Plate your Sous Vide Chicken Cordon Bleu and relish in the applause from your delighted guests.