Best Raspberry Molten Lava Cakes
Raspberry Molten Lava Cakes are a delicious and indulgent dessert that will impress anyone you serve them to. These rich and chocolaty cakes have a gooey raspberry center that oozes out when you cut into them. They are perfect for special occasions or whenever you want to treat yourself to a decadent dessert. This recipe will guide you through the steps to create mouthwatering Raspberry Molten Lava Cakes that your friends and family will love.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- Optional: powdered sugar for dusting and extra raspberries for garnish
Instructions
- Preheat your oven to 425°F (220°C). Grease and lightly flour the insides of 4 ramekins or small cake pans.
- In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth. Set aside to cool slightly.
- In a separate mixing bowl, whisk together the flour and powdered sugar until well combined.
- Add the eggs, egg yolks, and vanilla extract to the flour mixture. Stir until everything is well incorporated.
- Pour the melted chocolate and butter mixture into the flour and egg mixture. Stir until the batter is smooth and all the ingredients are fully combined.
- Divide the batter evenly among the prepared ramekins or small cake pans, filling them about 1/2 to 2/3 full. Place a few raspberries (around 3-4) in the center of each ramekin, gently pressing them into the batter.
- Place the ramekins or cake pans onto a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are set but the center is still slightly jiggly.
- Remove the cakes from the oven and let them cool in the ramekins or pans for a couple of minutes. Then, run a knife along the edge to loosen the cakes and carefully invert them onto individual serving plates.
- Serve the Raspberry Molten Lava Cakes immediately, while still warm, and enjoy the delightful combination of chocolate and raspberry flavors as the molten center oozes out.
Notes
These Raspberry Molten Lava Cakes are a show-stopping dessert that is surprisingly easy to make. The combination of rich chocolate and sweet-tart raspberries creates a flavor profile that is simply irresistible. Whether you're hosting a dinner party or simply want to treat yourself, these molten lava cakes will leave everyone impressed and satisfied. Enjoy!