Best Moroccan Lentil Soup Recipe
Greetings, food enthusiasts! Today, let's dive into the heartwarming world of Moroccan Lentil Soup. This simple and nourishing recipe is not just a bowl of soup; it's a comforting embrace, perfect for cozy evenings or when you simply crave a wholesome, delicious meal. Join me on this culinary journey as we explore the history, ingredients, and joy of preparing this Moroccan-inspired lentil delight.
Equipment
- Large pot
- Wooden spoon
- Chopping board
- Knife
- Ladle
Ingredients
- 1 cup red lentils, rinsed
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 6 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the chopped onion, garlic, carrots, and celery until softened.
- Add ground cumin, coriander, paprika, and turmeric. Stir to coat the vegetables in the aromatic spices.
- Add rinsed red lentils to the pot.
- Pour in vegetable broth and bring the mixture to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes or until lentils are tender.
- Season the soup with salt and pepper according to taste.
- Ladle the Moroccan Lentil Soup into bowls.
- Garnish with fresh cilantro for an extra burst of flavor.