Best Mastro's Butter Cake
Welcome, dear friends! Today, let's embark on a delightful journey into the realm of sweetness with the renowned Mastro's Butter Cake. As we dive into this heavenly creation, imagine layers of rich flavor that evoke a comforting warmth. Join me as we unravel the simple pleasures of baking with this exquisite buttery delight.
Equipment
- 9x13-inch Baking Pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Vanilla Extract
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.