Best Mama Kelce's Cookie Recipe
Welcome to my kitchen, where the aroma of freshly baked Mama Kelce Cookies fills the air with warmth and joy. This delightful recipe has been a cherished part of our family gatherings for years, and today, I'm excited to share it with you. Whether you're a seasoned baker or a newbie in the kitchen, these cookies are bound to become a favorite.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Cookie scooper
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (walnuts or pecans work wonders)
Instructions
- Begin your baking odyssey by preheating your oven to 350°F (175°C). This ensures a perfect balance of heat for the cookies to attain their golden perfection.
- In a bowl, whisk together the all-purpose flour, baking soda, and salt. This harmonious blend forms the foundation of our exquisite cookies, ensuring a perfect texture.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture achieves a light and fluffy consistency. This step is crucial for the cookies' luscious texture.
- Introduce the eggs one at a time, allowing each to fully incorporate into the batter. Add the vanilla extract, enhancing the overall flavor profile with its aromatic essence.
- Gradually add the dry ingredients to the wet mixture, ensuring a thorough blend. This meticulous process guarantees that each cookie embodies the perfect balance of sweetness and texture.
- Take your cookie experience to the next level by gently folding in the chocolate chips and chopped nuts. This decadent addition elevates Mama Kelce Cookies to a realm of unparalleled richness.
- Using a cookie scoop, form uniform balls of dough and arrange them on a parchment-lined baking sheet. Maintain ample spacing to allow the cookies to spread evenly during baking.
- Slide the baking sheet into the preheated oven and let the cookies bake for 10-12 minutes or until the edges turn golden brown. This precise timing ensures a delightful combination of soft centers and crispy exteriors.
- Once baked to perfection, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Revel in the intoxicating aroma as you savor these delectable treats.