Best Hungarian Tomato Soup Recipe
Hey there, fellow kitchen enthusiasts! Today, I'm sharing my go-to recipe for Homemade Hungarian Tomato Soup. It's a cozy and straightforward dish that brings together ripe tomatoes and a touch of sweet paprika. Perfect for those chilly days or when you need a quick and tasty meal. Follow my simple guide to whip up this Hungarian classic in your kitchen.
Ingredients
- 6 large tomatoes, diced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until fragrant.
- Add diced tomatoes and red bell pepper to the pot. Cook until the vegetables soften.
- Sprinkle paprika over the vegetables, stirring to coat evenly.
- Pour in vegetable broth, bringing the soup to a gentle simmer. Season with salt and pepper.
- Let the soup simmer for 15-20 minutes, allowing the flavors to meld.
- Once done, garnish with fresh parsley before serving.