Best Golden Corral Meatloaf Recipe
Hello food enthusiasts! Let's recreate the magic of Golden Corral with my Copycat Meatloaf recipe. This homestyle dish brings together ground meat, breadcrumbs, and savory seasonings, baked to perfection. It's comfort food at its finest, just like you'd find at Golden Corral. Follow along for a step-by-step guide to achieve that signature taste right in your kitchen. Stay tuned for more delicious recipes to bring that restaurant flair to your home.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 cup finely chopped onions
- 2 cloves garlic, minced
- 2 eggs
- 1 cup milk
- Salt and pepper to taste
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, eggs, milk, salt, and pepper.
- Mix the ingredients thoroughly, ensuring an even distribution of flavors.
- Shape the meat mixture into a loaf and place it in a baking dish.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to create the glaze.
- Brush the glaze over the meatloaf, ensuring a generous coating.
- Bake in a preheated oven at 350°F (175°C) for 60-75 minutes or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve slices with your favorite sides and savor the unparalleled flavors of Golden Corral at home.