Best Filipino Beef Steak (Bistek)
Hey there, wonderful people! Today, let's dive into a classic Filipino dish that holds a special place in my heart – Filipino Beef Steak, or as we fondly call it, Bistek. This recipe brings the warmth of home-cooked goodness to your table, making it a perfect choice for a satisfying meal.
Equipment
- Sharp knife for slicing beef
- Cutting board
- Mixing bowl for marinating
- Skillet or frying pan
- Cooking spoon or tongs
- Plate or serving dish
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup calamansi juice or lemon juice
- 3 cloves garlic, minced
- 1 onion, thinly sliced into rings
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 2 potatoes, peeled and sliced into rounds (optional)
- Green onions, chopped (for garnish)
Instructions
- Combine the thinly sliced beef with soy sauce, calamansi juice (or lemon juice), minced garlic, and ground black pepper in a bowl.
- Ensure the beef is well-coated and marinate for at least 30 minutes, allowing the flavors to infuse.
- Heat vegetable oil in a pan over medium-high heat.
- Sear the marinated beef slices until browned on both sides. Remove the beef from the pan and set aside.
- In the same pan, sauté the thinly sliced onions until they become translucent and aromatic.
- Return the seared beef to the pan with sautéed onions.
- Pour in the beef broth, bringing the mixture to a simmer.
- If desired, add sliced potatoes for an extra layer of texture and flavor.
- Allow the beef and onions to simmer until the meat is tender and the flavors have melded beautifully.
- Adjust the seasoning if necessary.
- Garnish the Filipino Beef Steak with chopped green onions for a fresh touch.
- Serve hot over steamed rice and enjoy the delectable fusion of flavors.