Best Cuban Ropa Vieja Recipe Instant Pot
Welcome to a culinary journey where flavors dance on your palate and memories of home-cooked warmth are created. Today, we dive into the heart of Cuban cuisine with a delightful recipe - Cuban Ropa Vieja. Picture tender shredded beef simmered in a savory sauce, a dish that embodies the essence of family gatherings and festive feasts.
Equipment
- Instant Pot: For efficient and quick cooking.
- Sharp Knife: To slice and prepare the ingredients.
- Cutting Board: For a clean and organized workspace.
- Wooden Spoon: Ideal for stirring and sautéing.
Ingredients
- Flank Steak: 2 lbs, for that perfect tenderness.
- Bell Peppers (Assorted Colors): 1 cup, finely sliced.
- Onions: 1 large, thinly sliced.
- Garlic Cloves: 4, minced.
- Tomato Sauce: 1 cup, for a rich base.
- Crushed Tomatoes: 1 can (14 oz), undrained.
- Beef Broth: 1 cup, enhancing the depth of flavor.
- Cumin: 1 teaspoon, adding a hint of warmth.
- Paprika: 1 teaspoon, for that smoky essence.
- Bay Leaves: 2, for a subtle fragrance.
- Olive Oil: 2 tablespoons, for sautéing.
- Salt and Pepper: To taste.
Instructions
- Heat the Instant Pot using the sauté function.
- Season the flank steak with salt and pepper.
- Sear the steak on both sides until golden brown. Set aside.
- Add olive oil, garlic, onions, and bell peppers to the same pot.
- Sauté until the vegetables are tender and aromatic.
- Pour in the tomato sauce, crushed tomatoes, beef broth, cumin, and paprika, and add bay leaves.
- Stir well, allowing the flavors to meld.
- Return the seared flank steak to the pot.
- Close the Instant Pot, set it to manual, and cook on high pressure for 60 minutes.
- Once cooked, shred the beef using two forks.
- Serve the Ropa Vieja over rice, garnishing with fresh cilantro.