Best Crispy Tofu Broccoli Stir Fry
If you're craving a delightful and wholesome dish that's both easy to make and bursting with flavor, then our Best Crispy Tofu Broccoli Stir Fry is the perfect answer. This recipe is not just about creating a meal; it's about crafting a culinary experience that excites your taste buds and leaves you satisfied. Let's dive into the history, ingredients, and step-by-step instructions for this delectable stir fry.
Equipment
- Wok or skillet
- Tongs or spatula
- Cutting board
- Knife
- Mixing bowls
Ingredients
- 1 block of extra-firm tofu, pressed and cubed
- 2 cups of fresh broccoli florets
- 3 tablespoons of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- Begin by pressing the tofu to remove excess moisture. Once pressed, cut it into bite-sized cubes.
- In a bowl, whisk together soy sauce, hoisin sauce, cornstarch, and sesame oil to create a flavorful marinade.
- Coat the tofu cubes with the marinade and let them sit for at least 15 minutes to absorb the delicious flavors.
- Heat vegetable oil in a wok or skillet over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant. Toss in the marinated tofu and cook until golden brown.
- Introduce fresh broccoli florets to the wok, stirring continuously until they are tender-crisp.
- Finish by garnishing with sesame seeds and chopped green onions. Serve your Crispy Tofu Broccoli Stir Fry over rice or noodles for a complete and satisfying meal.