Best Creamy Pumpkin and Sage Soup
Prepare yourself for an enchanting culinary expedition that will tantalize your taste buds and fill your heart with warmth. Indulge in the exquisite Creamy Pumpkin and Sage Soup, a masterpiece that harmoniously blends the luscious creaminess of pumpkin with the aromatic essence of sage. This divine combination creates a symphony of flavors that will leave you longing for another spoonful.
Equipment
- Large soup pot
- Immersion blender (or regular blender)
- Chopping board and sharp knife
- Ladle
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 medium-sized pumpkin, peeled, seeded, and diced
- 1 bunch fresh sage leaves
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: Crusty bread for serving
Instructions
- Sauté Aromatics: In a large soup pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent.
- Add Pumpkin and Sage: Introduce the diced pumpkin and fresh sage leaves to the pot. Sauté for a few minutes until the pumpkin begins to soften and the sage releases its aromatic essence.
- Pour in Vegetable Broth: Add the vegetable broth, bringing the mixture to a gentle boil. Reduce the heat and let it simmer until the pumpkin is tender.
- Blend to Creamy Perfection: Using an immersion blender or transferring in batches to a regular blender, blend the soup until smooth and creamy. Be cautious when blending hot liquids.
- Incorporate Heavy Cream: Pour in the heavy cream, stirring to combine. Season with salt and pepper according to your taste preferences.
- Simmer and Serve: Allow the soup to simmer for an additional 10 minutes to let the flavors meld. Ladle into bowls and garnish with a sprinkle of fresh sage leaves. Serve hot with crusty bread on the side.