Best Chocolate Loaf Cake
Are you ready to embark on a journey to chocolate heaven? If you're a chocolate enthusiast, you've come to the right place. Today, we're going to dive deep into the world of a mouthwatering treat - Chocolate Loaf Cake. It's a dessert that's not only indulgent but also incredibly easy to make. Whether you're a seasoned baker or just dipping your toes into the world of baking, this recipe is for you. In this article, we'll explore the step-by-step process of creating a decadent chocolate cake that will leave you craving for more.
Equipment
- A loaf pan
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
- Cooling rack
Ingredients
- 1 and ¾ cups all-purpose flour
- 1 and ½ cups granulated sugar
- 1 and ½ tsp baking powder
- 1 and ½ tsp baking soda
- 1 tsp salt
- 1 cup unsweetened cocoa powder
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease your loaf pan and line it with parchment paper, allowing an overhang on two sides for easy removal.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until they are well combined.
- Add Wet Ingredients: In another bowl, using an electric mixer, beat the eggs until they're creamy. Then add in the buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry mixture. Mix until you have a smooth batter. Don't overmix.
- Add Hot Water: Now, pour in the hot water and mix until it's fully incorporated into the batter. The batter will be thin, but that's perfectly normal.
- Bake: Pour the batter into your prepared loaf pan and place it in the preheated oven. Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Once cooled, slice and serve.
Notes
In conclusion, this chocolate loaf cake is a delectable treat that's perfect for all occasions. It's a straightforward recipe, making it suitable for bakers of all levels. Whether you're enjoying it with a cup of coffee in the morning or as a dessert after dinner, the rich and moist texture of this cake will undoubtedly satisfy your chocolate cravings.
So, why wait? Go ahead and treat yourself to a slice of chocolate heaven by baking this incredible chocolate loaf cake. And if you enjoyed this recipe, don't forget to share it with your friends and family. Subscribe to our blog for more delightful recipes like this one.