Best Chocolate and Peanut Butter Pop-Tarts
Chocolate and Peanut Butter Pop Tarts. If you've got a sweet tooth like mine, you're in for a treat. These pop tarts are a nostalgic favorite, bringing together the beloved combination of rich chocolate and creamy peanut butter. Join me as we explore the simple joy of baking these tasty goodies.
Ingredients
- 2 refrigerated pie crusts
- 1/2 cup chocolate spread
- 1/2 cup creamy peanut butter
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crusts and cut them into rectangles of equal size.
- Spread a layer of chocolate spread on half of the rectangles, leaving a small border around the edges.
- Place a dollop of peanut butter in the center of the chocolate-spread rectangles.
- Place the remaining rectangles on top, sealing the edges with a fork.
- Beat the egg and brush it over the tops of the pop tarts for a golden finish.
- Bake for 12-15 minutes or until the pop tarts are golden brown.
- Allow them to cool before dusting with powdered sugar if desired.