Best Chili Lime Chicken Tacos Crock Pot
Welcome to a flavor-packed journey that combines the zesty goodness of chili and lime with the ease of your crock pot. If you're craving a delicious and hassle-free meal that bursts with vibrant flavors, these Chili Lime Chicken Tacos are your answer. Let's dive into the history, choice behind this delightful dish, the ingredients, and how to create a culinary masterpiece in your kitchen.
Equipment
- Crock Pot/Slow Cooker
- Knife and Chopping Board
- Measuring Spoons
- Citrus Juicer
Ingredients
- Chicken Breast: 2 lbs, boneless and skinless
- Chili Powder: 2 tbsp
- Ground Cumin: 1 tbsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Paprika: 1 tsp
- Salt: 1 tsp
- Black Pepper: 1/2 tsp
- Lime Juice: 1/4 cup
- Chicken Broth: 1/2 cup
- Flour Tortillas: 8, for serving
Instructions
- Prep the Chicken: Place the chicken breasts in the crock pot.
- Seasoning Magic: In a bowl, mix chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the Flavor: Rub the spice mix evenly over the chicken breasts.
- Citrus Infusion: Pour lime juice and chicken broth over the seasoned chicken.
- Slow and Steady: Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds.
- Shred and Serve: Shred the chicken using two forks and serve in warm flour tortillas.