Best Chicken Caesar Salad Aesthetic
Welcome to the delightful world of culinary wonders! Today, we're diving into the realm of a classic favorite with a twist – the Best Chicken Caesar Salad Aesthetic. Join us on this flavorful journey that promises not just a meal but an experience. No magic tricks, just pure, delectable goodness!
Equipment
- Grill or stovetop pan
- Mixing bowls
- Whisk
- Cutting board and knife
- Grater
Ingredients
- 1 head of Romaine Lettuce
- 2 Chicken Breasts
- 1 cup Parm1 tbsp Dijon Mustardesan Cheese, freshly grated
- 1 cup Homemade Croutons
- 2 tbsp Worcestershire sauce
- 2 cloves Garlic, minced
- 1/2 cup Mayonnaise
- 4-6 Anchovy Fillets
- 1/4 cup Olive Oil
Instructions
- Grill the Chicken: Season chicken breasts with salt and pepper, then grill until fully cooked. Allow them to rest before slicing.
- Prepare Croutons: Toss cubed bread with olive oil and bake until golden brown for the perfect crunch.
- Assemble the Salad: Tear Romaine lettuce into bite-sized pieces. Combine with sliced grilled chicken, Parmesan, and croutons in a large bowl.
- Make Caesar Dressing: Whisk together Worcestershire sauce, minced garlic, Dijon mustard, mayonnaise, anchovies, and olive oil until smooth.
- Dress and Toss: Pour the Caesar dressing over the salad and toss until every leaf is coated in this luscious concoction.