Best Carrot Sweet Potato Ginger Soup
Are you looking for a comforting and nutritious meal that will warm your soul? Look no further than Carrot Sweet Potato Ginger Soup. In this simple recipe, the natural flavors of carrots, sweet potatoes, and ginger come together to create a deliciously satisfying soup. No need for fancy ingredients or complicated techniques - just pure, wholesome goodness that will leave you feeling nourished and satisfied.
Ingredients
- 4 large carrots, peeled and chopped
- 2 medium sweet potatoes, peeled and diced
- 1-inch piece of fresh ginger peeled and minced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat a drizzle of olive oil in a large soup pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the chopped carrots, diced sweet potatoes, and minced ginger to the pot. Stir well to combine.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
- Using an immersion blender or countertop blender, carefully puree the soup until smooth and creamy.
- Return the soup to the pot and season with ground cumin, ground turmeric, salt, and pepper. Stir well to incorporate the flavors.
- Simmer the soup for an additional 5 minutes to allow the spices to meld into the soup.
- Ladle the soup into bowls and garnish with a drizzle of olive oil, a sprinkle of freshly ground black pepper, and a few strands of fresh cilantro, if desired.