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carrot bundt cake with cream cheese filling

Best Carrot Bundt Cake With Cream Cheese Filling

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Welcome to my kitchen, dear readers! Today, I have a delightful treat in store for you. We'll be diving into the world of sweet and savory with a recipe that's perfect for every occasion - Carrot Bundt Cake with Cream Cheese Filling. This heavenly creation not only satisfies your sweet tooth but also adds a touch of sophistication to any gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe is for you. With its moist carrot-infused layers and decadent cream cheese filling, it's bound to impress your friends and family. So, let's roll up our sleeves and get baking!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course cake, Carrot Cake
Servings 12 people
Calories 350 kcal

Equipment

  • Bundt cake pan
  • Mixing bowls
  • Electric mixer
  • Grater
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and generously grease your Bundt cake pan.
  • In a mixing bowl, combine the softened cream cheese, sugar, egg, and vanilla extract. Beat until smooth and set aside.
  • In another bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a separate large bowl, mix the vegetable oil and eggs until well combined. Then, stir in the grated carrots, crushed pineapple, and any optional additions like walnuts and raisins.
  • Gently fold the dry ingredient mixture into the wet ingredients until the batter is well combined.
  • Pour half of the carrot cake batter into the prepared Bundt pan. Then, add the cream cheese filling on top, ensuring it doesn't touch the edges. Finish with the remaining cake batter.
  • Bake in the preheated oven for 60-70 minutes or until a toothpick comes out clean. Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
  • If you choose to add a glaze, mix the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle it over the cooled cake.
  • Slice your Carrot Bundt Cake with Cream Cheese Filling, serve it with a cup of coffee or tea, and enjoy!

Notes

In conclusion, this Carrot Bundt Cake with Cream Cheese Filling is a delightful creation that combines the warmth of carrots with the richness of cream cheese. It's a treat for the senses, perfect for sharing with loved ones or savoring on your own. Whether you're a seasoned baker looking for a new recipe or a novice eager to impress, this cake is sure to become a favorite in your repertoire.
Keyword Carrot Bundt Cake