Best Bavarian Inn Chicken Recipe in Skillet
Welcome to my kitchen, where the enticing aroma of home-cooked delights wafts through the air, filling it with warmth and satisfaction. Today, I'm thrilled to share one of my all-time favorites – the Great Bavarian Inn Chicken Recipe. No need for extravagant language or elaborate tales; it's a straightforward and delicious dish that promises comfort in every bite. Whether you're a seasoned cook or just starting your culinary journey, this recipe is crafted for everyone who appreciates hearty, flavorful meals. Get ready for a delightful experience that transcends culinary boundaries.
Equipment
- Skillet or frying pan
- Tongs
- Cutting board
- Knife
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or thyme work well)
Instructions
- Season the chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook until golden brown on each side, about 5-7 minutes per side.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh herbs and serve hot.