Best Baltimore Pit Beef Recipe
Step into our kitchen and prepare to embark on a mouthwatering culinary adventure, as we bring the incredible flavors of Baltimore Pit Beef to your dining table. This beloved dish, deeply rooted in the heart of Maryland, is renowned for its irresistible combination of smoky goodness and melt-in-your-mouth tenderness that has won over the palates of countless food lovers.
Equipment
- Charcoal grill: The smokier, the better.
- Meat thermometer: Ensures your beef is cooked to perfection.
- Tongs: For that expert grill-master finesse.
Ingredients
- 2 pounds of top-round beef (sliced)
- 1/2 cup of vegetable oil
- 4 cloves of garlic (minced)
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 teaspoon of cayenne pepper
- 1 tablespoon of brown sugar
- Salt and pepper to taste
- 1 cup of mayonnaise
- 3 tablespoons of prepared horseradish
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Freshly baked Kaiser rolls
Instructions
- Preparation: Begin by patting the top-round beef slices dry with paper towels.
- Marinade Mix: In a bowl, combine vegetable oil, minced garlic, onion powder, smoked paprika, cayenne pepper, brown sugar, salt, and pepper.
- Coating the Beef: Thoroughly coat each beef slice with the marinade, ensuring an even distribution of flavors. Allow it to marinate for at least 2 hours or, ideally, overnight for maximum flavor infusion.
- Preheat the Grill: Fire up your grill to medium-high heat.
- Cooking the Beef: Place the marinated beef slices on the grill, allowing them to cook for about 4-5 minutes per side for a perfect medium-rare doneness.
- Resting Period: Once done, let the beef rest for a few minutes to allow the juices to redistribute.
- Creamy Blend: In a bowl, combine mayonnaise, prepared horseradish, Dijon mustard, salt, and pepper.
- Whisking Magic: Whisk the ingredients until you achieve a smooth and creamy consistency.
- Slicing and Stacking: Slice the grilled beef thinly and stack it generously on freshly baked Kaiser rolls.
- Horseradish Cream Magic: Spread a dollop of the horseradish cream on the beef.