Best Balsamic Fig Glazed Chicken
Welcome to a delectable culinary journey with our Best Balsamic Fig Glazed Chicken recipe. This mouthwatering dish combines the rich, savory flavor of balsamic glaze with the natural sweetness of figs, creating a delightful symphony of tastes that will elevate your dining experience. As someone who cherishes creating and sharing delicious recipes, I'm thrilled to present this simple yet extraordinary dish.
Equipment
- Skillet
- Mixing bowls
- Tongs
- Whisk
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- ½ cup fig preserves
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper.
- Sear the Chicken: In a skillet over medium heat, sear the chicken until golden brown on both sides. Set aside.
- Prepare the Glaze: In the same skillet, combine balsamic vinegar, fig preserves, and minced garlic. Simmer until the mixture thickens.
- Glaze the Chicken: Return the seared chicken to the skillet, coating each piece with the luscious balsamic fig glaze. Cook until the chicken is cooked through.
- Serve and Enjoy: Plate the chicken, drizzle with additional glaze, and savor the sensational flavors.