Best Avocado Mashed Potatoes Recipe
Welcome to a delightful culinary journey where creamy meets fluffy, creating a symphony of flavors that will tantalize your taste buds. Today, let's dive into the world of the Avocado Mashed Potatoes recipe, a dish that adds a unique twist to the classic mashed potatoes. Simple, yet utterly delicious, this recipe embodies comfort with a healthy twist.
Equipment
- Pot for boiling
- Masher
- Mixing bowl
- Hand mixer
Ingredients
- 4 medium-sized potatoes
- 2 ripe avocados
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes before boiling them until tender.
- In a mixing bowl, mash the ripe avocados until smooth.
- Drain the cooked potatoes and add them to the mashed avocados.
- Add butter, milk, salt, and pepper to the mixture.
- Using a hand mixer, blend everything until creamy and well combined.
- Taste and adjust the seasonings as needed.
- Serve the Avocado Mashed Potatoes warm, garnished with a sprinkle of fresh herbs.