Best And Easy Tater Tot Casserole Recipe
Looking for a comforting and simple dish that everyone will love? Our Best And Easy Tater Tot Casserole is perfect for busy weeknights or weekend gatherings. This hearty casserole is made with ground beef, and creamy soup, and topped with crispy tater tots. It's a crowd-pleaser that requires minimal effort and delivers maximum flavor. Let’s dive into how you can make this delicious meal.
Equipment
- Large skillet
- Baking dish (9x13 inch)
- Mixing spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 2 cups shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are soft. Drain any excess fat.
- Add the condensed cream of mushroom soup, frozen mixed vegetables, salt, and pepper to the skillet. Stir until well combined.
- Spread the beef mixture evenly in a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese over the top.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.