Beef with Collard Greens Recipe
A few weeks ago, I was in the mood for something comforting, hearty, and a little different. I had some beef and collard greens in the fridge, and it occurred to me that combining the two might just make the perfect dish. The idea came from my family’s love of classic Southern dishes, where collard greens and beef are often paired together in flavorful ways. After a few adjustments, I found that this Beef with Collard Greens recipe was not only easy to make but also filled with deep, savory flavors.What I love about this dish is how the tender beef soaks up the rich flavors of the collard greens, creating a delicious and satisfying meal. It's a perfect option when you're looking for a dish that's full of nutrients and tastes like home. This is the kind of recipe I love to make when I want something simple yet comforting, whether it's for a family dinner or a quiet evening at home.
Equipment
- A large pot or Dutch oven for slow cooking the beef and greens
- A sharp knife and cutting board for chopping the onions, garlic, and greens
- A stirring spoon or spatula for mixing the ingredients
- Measuring spoons for the seasonings
Ingredients
- 1 lb beef stew meat or chuck roast, cut into cubes
- 4 cups fresh collard greens, washed and chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (optional)
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil for sautéing
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear them until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
- In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Add the garlic and sauté for another minute until fragrant.
- Pour in the beef broth and add the can of diced tomatoes (if using). Stir to combine, making sure to scrape up any browned bits from the bottom of the pot. Bring the mixture to a simmer.
- Return the seared beef to the pot, cover, and let it simmer for 1 hour, or until the beef is tender.
- Add the chopped collard greens to the pot, stir, and cook for another 30 minutes until the greens are tender and well-flavored.
- Taste and adjust the seasoning with salt and pepper as needed. Serve the beef and collard greens hot with your choice of sides.