Beef and Horseradish Crostini
Welcome to a delightful recipe featuring beef and horseradish crostini! This appetizer packs a punch of flavor and is perfect for any gathering or special occasion.
Ingredients
- 1 baguette, sliced
- 1 pound beef sirloin, thinly sliced
- 1/2 cup horseradish sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven until golden and crispy.
- Heat a skillet or grill pan over medium-high heat. Season the beef slices with salt and pepper. Cook the beef for 2-3 minutes per side until desired doneness.
- Spread a dollop of horseradish sauce onto each toasted baguette slice.
- Top each slice with a piece of cooked beef.
- Garnish with fresh parsley and serve immediately.