Beef and Cheese Chimichangas Recipe
Beef and cheese chimichangas are a delicious and satisfying Mexican dish that is perfect for a hearty meal. This recipe combines seasoned ground beef with melted cheese, all wrapped up in a crispy tortilla. Whether you're cooking for a crowd or just craving some comfort food, beef and cheese chimichangas are sure to hit the spot.
Equipment
- Skillet
- Wooden spoon
- Baking Sheet
- Aluminum foil
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese
- 4 large flour tortillas
- Vegetable oil, for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Add the diced onion, garlic, chili powder, cumin, salt, and pepper, and cook for an additional 5 minutes.
- Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Place a tortilla on a flat surface. Spoon some of the beef mixture onto the center of the tortilla, then sprinkle with shredded cheese. Fold the sides of the tortilla over the filling, then roll up tightly.
- Heat the vegetable oil in a skillet over medium-high heat. Carefully place the chimichangas seam-side down in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Transfer the chimichangas to the prepared baking sheet and bake in the preheated oven for 10-15 minutes or until crispy and heated through.
- Serve the chimichangas with your favorite toppings, such as salsa, guacamole, and sour cream.