Baked Cheesecake with Passionfruit Topping
Are you ready to embark on a culinary journey that will leave your taste buds dancing? Look no further, because I've got the perfect treat for you – Baked Cheesecake with Passionfruit Topping. This delectable dessert is the epitome of indulgence and sophistication, making it ideal for impressing your friends and family. In this post, we will delve into the art of crafting this creamy delight step by step. But first, let's talk about what makes this recipe so incredible.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Food processor (for crushing graham crackers)
- Fine-mesh strainer
- Saucepan
- Rubber spatula
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 24 ounces of cream cheese, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of all-purpose flour
- 1/4 cup of sour cream
- 1/4 cup of heavy cream
- 5-6 fresh passionfruits
- 1/4 cup of granulated sugar
- 2 tablespoons of water
Instructions
- Preheat your oven to 325°F (160°C).
- Grease the bottom and sides of a 9-inch springform pan with butter or cooking spray.
- In a food processor, pulse the graham crackers into fine crumbs.
- In a bowl, mix the graham cracker crumbs with melted butter until the mixture resembles wet sand.
- Press the crust mixture into the bottom of the prepared pan, creating an even layer.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar, continuing to beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, and heavy cream until the mixture is smooth.
- Finally, add the all-purpose flour and mix until just combined.
- Pour the cheesecake filling over the crust in the pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for approximately 50-60 minutes, or until the edges are set, and the center is slightly jiggly.
- Turn off the oven, crack the oven door, and let the cheesecake cool inside for an hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, for best results.
- Cut the passionfruits in half and scoop out the pulp into a saucepan.
- Add sugar and water to the saucepan and simmer over low heat until it thickens (about 10 minutes).
- Strain the passionfruit mixture through a fine-mesh strainer to remove seeds.
- Pour the passionfruit topping over the chilled cheesecake, spreading it evenly.
Notes
In the world of desserts, few things can rival the elegance and taste of a well-made cheesecake. Add the exotic touch of passionfruit, and you have a dessert that's guaranteed to impress. So, why wait? Try your hand at this Baked Cheesecake with Passionfruit Topping and savor the delight it brings. Remember, the key is to take your time, savor every step, and enjoy the process. Happy baking!