Avocado Toast With Roasted Tomatoes
Hello everyone! Today, I'm excited to share a delicious and nutritious recipe perfect for breakfast, brunch, or even a light lunch: Avocado Toast With Roasted Tomatoes. This simple yet satisfying dish is a favorite among avocado lovers and tomato enthusiasts alike. Let's prepare to indulge in the wonderful flavors of creamy avocado and savory roasted tomatoes!
Equipment
- Baking Sheet
- Mixing bowl
- Fork for mashing avocado
- Knife and cutting board for slicing tomatoes
- Toaster or oven for toasting bread
Ingredients
- 2 ripe avocados
- 1 pint cherry tomatoes
- 4 slices whole grain bread
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the cherry tomatoes on the prepared baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt, and pepper.
- Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are caramelized and tender.
- While the tomatoes are roasting, toast the slices of whole grain bread until golden brown.
- In a mixing bowl, mash the ripe avocados with a fork until smooth. Season with salt and pepper to taste.
- Once the tomatoes are roasted and the bread is toasted, spread the mashed avocado evenly onto each slice of toast.
- Top the avocado toast with the roasted tomatoes, dividing them evenly among the slices.
- Serve the Avocado Toast With Roasted Tomatoes immediately, and enjoy!