Anti-Inflammatory Turmeric Chicken Soup
This soothing and nutritious Turmeric Chicken Soup is perfect for a comforting meal. Loaded with anti-inflammatory ingredients, it's a great choice for a boost. This recipe combines the goodness of chicken, vegetables, and the healing properties of turmeric. Enjoy a warm bowl that's not only delicious but also good for your body.
Equipment
- Large pot
- Cutting board
- Knife
- Measuring Spoons
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup coconut milk
- 1 cup spinach, chopped
- Salt to taste
- Lemon wedges, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Add garlic, turmeric, ginger, cumin, and black pepper. Stir well and cook for another 2 minutes until fragrant.
- Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
- Add the cooked chicken and coconut milk. Stir to combine and let it simmer for another 10 minutes.
- Stir in the chopped spinach and cook until wilted about 2 minutes.
- Season with salt to taste. Serve hot with lemon wedges on the side.