4-Ingredient Quick Pickled Banana Peppers
Pickling banana peppers at home is a simple and satisfying way to enjoy their crisp, tangy flavor anytime. With just a few basic ingredients and a little bit of time, you can create a batch of pickled banana peppers that are perfect for adding a zesty kick to your meals. Whether you're new to pickling or just looking for a quick recipe, this 4-ingredient method is straightforward and reliable.
Equipment
- Knife
- Cutting board
- Saucepan
- Mason jar or other airtight containers
- Measuring cups and spoons
Ingredients
- 6-8 banana peppers
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions
- Wash the banana peppers thoroughly. Slice them into thin rings, discarding the stems.
- In a saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring to dissolve the sugar and salt.
- Place the sliced peppers into a clean mason jar. Pour the hot brine over the peppers, ensuring they are fully submerged.
- Seal the jar tightly and let it cool to room temperature. Once cooled, refrigerate for at least 24 hours before enjoying.