30-Minute Pesto Tortellini Pasta Salad
Pesto Tortellini Pasta Salad is a quick and delicious dish that you can whip up in just 30 minutes. It's perfect for busy weeknights or as a tasty side for your summer barbecues. This salad combines tender tortellini with fresh vegetables and a flavorful pesto dressing, making it a crowd-pleaser for any occasion.
Equipment
- Large pot
- Colander
- Large mixing bowl
- Cutting board
- Knife
- Measuring Spoons
- Whisk
Ingredients
- 20 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach, roughly chopped
- 1/2 red onion, thinly sliced
- 1/4 cup basil pesto
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together the basil pesto, olive oil, lemon juice, grated Parmesan cheese, salt, and pepper.
- In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, spinach, and red onion.
- Pour the dressing over the salad and toss to combine. Ensure all the ingredients are well coated with the dressing.
- Cover the salad and refrigerate for at least 15 minutes before serving to allow the flavors to meld together. Serve chilled.