3-Ingredient Pumpkin Spice Cake
This 3-Ingredient Pumpkin Spice Cake is a quick and easy dessert that’s perfect for fall or when you’re craving something sweet and spicy. You can whip up a delicious cake with just three ingredients in no time. It’s a simple recipe that’s great for busy days or when you want a tasty treat without much fuss.
Equipment
- Mixing bowl
- Hand mixer or spoon for mixing
- 9x13-inch Baking Pan
- Non-stick spray or parchment paper
- Spatula for spreading the batter
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving. Enjoy it as is or with your favorite topping.