3-Ingredient Corn Soup Easy And Quick
Corn soup is a simple and comforting dish that's perfect for any time of year. With just three ingredients, you can whip up a delicious and satisfying soup in no time. This recipe is great for busy weeknights or when you need a quick and easy meal.
Equipment
- Large pot
- Blender or immersion blender
- Ladle
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
Instructions
- If using fresh corn, cut the kernels off the cob. If using frozen or canned corn, measure out 4 cups.
- In a large pot, combine the corn and broth. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches, blend until smooth, and then return it to the pot.
- Stir in the heavy cream and heat the soup gently over low heat until warmed through. Do not boil.
- Ladle the soup into bowls and serve hot.