2-Ingredient Pumpkin Muffins
Pumpkin Muffins are a quick and easy treat that’s perfect for busy days. With just two simple ingredients, you can whip up a batch of moist and flavorful muffins that everyone will love. Whether you’re looking for a quick breakfast or a snack, these muffins are a go-to option that’s both tasty and convenient.
Equipment
- Mixing bowl
- Spoon or spatula
- Muffin tin
- Muffin liners or non-stick spray
- Oven
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick spray.
- In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until the ingredients are fully combined and the batter is smooth.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!