Sticky wings are crafted from succulent chicken wings, marinated to perfection, and coated in a luscious barbecue glaze. The key to their irresistibility lies in the combination of high-quality ingredients and the meticulous preparation process.

Step 1

– In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and pepper. – Add chicken wings to the marinade, ensuring each piece is well-coated. – Cover and refrigerate for at least 2 hours, allowing the flavors to infuse.

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Step 2

– In a saucepan, mix barbecue sauce, honey, apple cider vinegar, and smoked paprika. – Simmer on low heat for 10 minutes, stirring occasionally, until the glaze thickens.

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Step 3

– Preheat your BBQ to medium-high heat. – Grill the marinated wings over indirect heat for 45-60 minutes, turning and basting regularly.

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Step 4

Brush the BBQ glaze onto the wings during the last 10-15 minutes of cooking, ensuring a sticky, caramelized finish.

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