The heart of this dish lies in the simplicity of its ingredients, each contributing to the symphony of flavors. Succulent chicken breasts are complemented by the saltiness of prosciutto, while the white wine and lemon infuse a bright and tangy note. This amalgamation creates a dish that is both comforting and sophisticated.

Step 1

- Season the chicken breasts with salt and pepper, then dredge them in flour, ensuring an even coating. - In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides. Remove and set aside.

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Step 2

Using the same skillet, deglaze with white wine, scraping up any browned bits. Add prosciutto, lemon juice, and chopped parsley. Allow the sauce to simmer until it thickens slightly.

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Step 3

Return the seared chicken to the skillet, coating each piece with the luscious sauce. Simmer until the chicken is cooked through and the flavors meld.

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Step 4

Plate the Chicken Modiga over a bed of pasta or your preferred side. Spoon the flavorful sauce over the chicken, garnish with additional parsley, and savor each delectable bite.

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