At the core of every exceptional meatloaf lies a harmonious blend of ground beef, breadcrumbs, and a medley of seasonings. The basic meatloaf formula serves as the foundation, ensuring a perfect balance of flavors and textures that elevate this humble dish to a culinary delight.

Step 1

– In a large bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, eggs, milk, salt, and pepper. – Mix the ingredients thoroughly, ensuring an even distribution of flavors.

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Step 2

- Shape the meat mixture into a loaf and place it in a baking dish. - In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to create the glaze.

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Step 3

– Brush the glaze over the meatloaf, ensuring a generous coating. – Bake in a preheated oven at 350°F (175°C) for 60-75 minutes or until the internal temperature reaches 160°F (70°C).

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